Culinary Education USA

Personal and Culinary Services

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• The Art Institutes

  

  The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

  • The Art Institute of Atlanta®

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    

  • The Art Institute of California(SM) - Los Angeles

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of California(SM) - Orange County

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of California(SM) - San Diego

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Charlotte®

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Colorado®

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Dallas®

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    

  • The Art Institute of Fort Lauderdale®

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Houston®

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    • Restaurant & Catering Management

    

  • The Art Institute of Las Vegas®

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    

  • The Art Institute of New York City®

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Pastry Arts

    • Pastry Arts

    • Pastry Arts

    • Pastry Arts

    • Pastry Arts

    • Pastry Arts

    

  • The Art Institute of Ohio - Cincinnati(SM)

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    

  • The Art Institute of Philadelphia®

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Phoenix®

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    

  • The Art Institute of Pittsburgh®

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Hotel & Restaurant Management

    • Hotel & Restaurant Management

    • Hotel & Restaurant Management

    • Hotel & Restaurant Management

    • Hotel & Restaurant Management

    • Hotel & Restaurant Management

    

  • The Art Institute of Seattle®

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    

  • The Art Institute of Tampa(SM)

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    

  • The Art Institute of Washington®

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Food & Beverage Management

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    • Wine Spirits & Beverage Management*

    

  • The Art Institutes International Minnesota(SM)

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Hospitality Management

    • Hospitality Management

    • Hospitality Management

    • Hospitality Management

    • Hospitality Management

    • Hospitality Management

    

  • The Illinois Institute of Art - Chicago®

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Professional Cooking

    

  • The Art Institute of Indianapolis

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of California - Inland Empire

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Tennessee - Nashville

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Jacksonville

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Charleston (SM)

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of Salt Lake City (sm)

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Baking & Pastry

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Art of Cooking

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  • The Art Institute of California - Sacramento

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary Arts

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    • Culinary/Restaurant Management

    

  Programs may vary by location and are subject to change without notice.

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• Schools by Name
• Andover College
• Arizona Culinary Institute
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• Bradford School Columbus
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• Branford Hall Career Institute
• Culinary Academy of Long Island
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• Ellis College of New York Institute of Technology
• Florida Culinary Institute
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• International College of Hospitality Management
• Johnson & Wales University
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• Keiser University
• Keiser University - Center for Culinary Arts
• Kendall College
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• L'École Culinaire
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• Lincoln College of Technology
• Lincoln Tech®
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• The Art Institute of Pittsburgh - Online Division
• The Art Institutes
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• The French Culinary Institute
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• YTI Career Institute