Culinary Education: Chicago Illinois United States of America

Cities:: :: Aurora :: Chicago :: Orland Park

  • Robert Morris College

    At Robert Morris College, our supportive faculty will guide you along from the first day of class until you graduate. Our associate and baccalaureate degree programs will give you the skills and hands-on experience to stand out in a tight job market or to choose the best possible career opportunity.

    At Robert Morris College, our supportive faculty will guide you along from the first day of class until you graduate. Our associate and baccalaureate degree programs will give you the skills and hands-on experience to stand out in a tight job market or to choose the best possible career opportunity.

    Robert Morris College is accredited by the Higher Learning Commission of the North Central Association, of which it is a member. NCA is the regional accrediting association for the midwestern states and is located at 30 N. LaSalle St., Suite 2400, Chicago, IL 60602; Phone: 312-263-0456.

    The Medical Assisting Program is accredited by the Commission on Accreditation of Allied Health Education Programs (CAAHEP). Students who complete the Associate Degree program are eligible to sit for the national qualifying examination for certification as a Certified Medical Assistant (CMA).

  • Kendall College

    Gain knowledge and real-world experience at Kendall College.

    Gain knowledge and real-world experience at Kendall College.

    • Kendall College - Chicago

      • A.A.S. Baking and Pastry
      • Baking and Pastry
      • Convention and Meeting Management Concentration
      • Professional Cookery
      • A.A.S. Culinary Arts
      • A.A.S. Culinary Arts - Accelerated
      • B.A. Culinary Arts
      • Food and Beverage Operations Concentration
      • B.A. Hospitality Management
      • Les Roches School of Hospitality Management Evening & Weekend Program
      • Hotel Management Concentration
      • Professional Catering/Personal Chef
      Request More Information from Kendall College - Chicago >>

  • The Art Institutes

    The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

    The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

    • The Illinois Institute of Art - Chicago®

      • Culinary Arts
      • Culinary Arts
      • Culinary Arts
      • Culinary Arts
      • Culinary Arts
      • Culinary Arts
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Professional Cooking
      Request More Information from The Illinois Institute of Art - Chicago® >>

    Programs may vary by location and are subject to change without notice.

  • Le Cordon Bleu Schools North America

    Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

    Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

    ® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
© 2008 Culinary Education USA Page Updated Fri, 14 Mar 2008 18:05:21 GMT