Culinary Education: New York New York United States of America

Cities:: :: Hyde Park :: New York :: Syosset

  • Wood Tobé-Coburn School

    Need that degree, but can't spend four years in school? Jumpstart your career with a degree from Wood Tobé-Coburn School. Wood Tobé-Coburn School in New York City has a stellar reputation for preparing high school graduates just like you for real jobs, in the real world, in no time flat. 99.5% of last year's graduates requesting job placement assistance were placed. Choose from 10 career-track diploma and degree programs and gain the skills your future employers will be seeking.

    Need that degree, but can't spend four years in school? Jumpstart your career with a degree from Wood Tobé-Coburn School. Wood Tobé-Coburn School in New York City has a stellar reputation for preparing high school graduates just like you for real jobs, in the real world, in no time flat. 99.5% of last year's graduates requesting job placement assistance were placed. Choose from 10 career-track diploma and degree programs and gain the skills your future employers will be seeking.

  • The Art Institutes

    The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

    The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

    • The Art Institute of New York City®

      • Culinary Arts
      • Culinary Arts
      • Culinary Arts
      • Culinary Arts
      • Culinary Arts
      • Culinary Arts
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Culinary/Restaurant Management
      • Pastry Arts
      • Pastry Arts
      • Pastry Arts
      • Pastry Arts
      • Pastry Arts
      • Pastry Arts
      Request More Information from The Art Institute of New York City® >>

    Programs may vary by location and are subject to change without notice.

  • Culinary Academy of Long Island

    Realize your dream of becoming a chef, caterer, or restaurant manager in <br>just nine months. The Culinary Academy can help make it happen.

    Realize your dream of becoming a chef, caterer, or restaurant manager in
    just nine months. The Culinary Academy can help make it happen.

    • The Culinary Academy of New York

      Realize your dream of becoming a chef, caterer, or restaurant manager in
      just nine months. The Culinary Academy can help make it happen.

      • Baking and Pastry Arts I
      • Baking and Pastry Arts II
      • Commercial Cooking (Evening)
      • Professional Cooking
      • Hotel and Restaurant Management
      Request More Information from The Culinary Academy of New York >>

  • The French Culinary Institute

    The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.

    The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.

    • The French Culinary Institute - New York

      • Artisanal Bread Baking
      • Art of International Bread Baking
      • Breakfast Breads Pastries & More
      • Charcuterie Pate & More
      • Chocolate Desserts
      • Chocolate Truffles Bonbons & More
      • Classic European Breads
      • Classic Pastry Arts
      • Classic Culinary Arts
      • Decorating with Chocolate
      • Essentials of Fine cooking
      • Essentials of Pastry
      • Fondant & Royal Icing
      • Four Season Chef
      • Fundamentals of Wine
      • Great Wine and Food Made Simple
      • Harold McGee Lecture Series
      • Knife Skills Deboning & Filleting
      • La Technique
      • Magic Potions: Hydrocolloids
      • Magic Potions: Transglutaminase
      • Opening and Running a Restaurant
      • Parisian Breads
      • Plating & Food Styling
      • Restaurant Bread Baking
      • Sous Vide & Low Temperature Cooking
      • Sous Vide Intensive
      • Sugar Paste Flowers
      • Tapas Essentials
      • Tarts & More
      • The Craft of Food Writing
      • Whole Grain & Flat Breads
      • Whole Grain Breads
      Request More Information from The French Culinary Institute - New York >>
© 2008 Culinary Education USA Page Updated Fri, 14 Mar 2008 18:05:21 GMT